Vegetables You Can Buy Once and Regrow Forever!
Ever wonder how you could make your favorite vegetables last longer? You can, just by saving your vegetable leftovers and regrowing them in water. It’s a simple, cost-saving way to get the most of your veggies, keep your fridge replenished, and reduce your grocery bill!
For many vegetables, you only need to place the scraps into a bowl of water and they’ll start growing on their own. Of course, you should make sure that the container you use is appropriate for the size of the vegetable, and that you check the vegetable every day to see if it still has enough water. We’ve listed some examples of commonly eaten vegetables below, but keep in mind that this method of regrowing can work for other vegetables as well, such as cabbage, fennel and leeks.
Lettuce is one of those staples that tends to get used in all kinds of meals year-round, so chances are you’re buying a head of lettuce once a week or so. Cut back on your lettuce purchases by first cutting off the bottom of the lettuce head you already have at home. Then put the section in a small bowl with shallow water, about a half-inch. Then just leave it on a well-lit window sill, and replace the water every few days. Halfway through the first week, check out the center to see if anything’s growing. You might be pleasantly surprised by what you see! After about 2 weeks, you should have a new half-head of lettuce, so when you have enough green leaves sprouting up, eat away!
– See more at: http://americanlifestylemag.com/vegetables-you-can-buy-once-and-regrow-forever/#sthash.EryvF0zt.dpuf